i want to eat everything in these pictures. omnomnom.
[btw, fiddleheads are surprisingly easy to cook - just saute and steam, like asparagus! and their toxin a) develops as they grow and b) is deactivated by heat, so as long as you pick out the most tightly-curled ones and cook them until tender, they are tasty and fabulous!]
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Date: 2010-04-18 05:25 am (UTC)[btw, fiddleheads are surprisingly easy to cook - just saute and steam, like asparagus! and their toxin a) develops as they grow and b) is deactivated by heat, so as long as you pick out the most tightly-curled ones and cook them until tender, they are tasty and fabulous!]